Yield: About 16 medium-size pancakes


  • 2 cups of sifted Snowflake Self-Rising Flour
  • 2 tablespoons of sugar
  • 1 1/2 to 2 cups of milk
  • 2 eggs
  • 1/4 cup of melted shortening*


  • Sift together Snowflake Self-Rising Flour and the sugar.
  • Beat eggs slightly, stir in milk, then melted shortening.
  • Add liquids all at once to flour and beat until smooth.
    (To make thin thinner pancakes, add more milk)
  • Bake on hot griddle.  Allow to bake through before removing from griddle.
    *For extra richness, use butter or margarine.